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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Starter

Hot Wings

Hot wings are a dish of seasoned and fried chicken wings tossed in a spicy sauce.

Allergens named in the ingredients: Soy, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3 oz (85 g) butter, melted
  • 3 oz (85 g) hot sauce
  • 3 cloves garlic, minced
  • 2 tsp soy sauce
  • Oil for deep frying
  • 12 whole chicken wings, tip removed and cut in half
  • 1 tbsp seasoned salt
  • 1 tbsp black pepper

Method

  1. To make the sauce, combine melted butter, hot sauce, minced garlic, and soy sauce in a stainless steel bowl.
  2. Preheat oil to 350°F (180°C).
  3. Combine seasoning salt, pepper, and wings. Toss to coat.
  4. Fry wings in batches in oil for 11 minutes. Drain on a rack. Do not use paper towels—they will make the food greasy.
  5. Toss wings with sauce and serve warm.