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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Hot Fudge Sauce

5 minutes

| Desserts Hot fudge is a chocolate sauce for putting on ice cream.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup (120 ml) milk
  • 1 ½ cups (350 g) white granulated sugar
  • 1 ½ tablespoons cocoa
  • 1 dash salt
  • ¾ tablespoon butter
  • ½ teaspoon vanilla

Method

  1. Mix milk, sugar, cocoa and salt in a saucepan and bring to a full rolling boil.
  2. Turn off heat and add butter and vanilla.
  3. Let rest for a couple minutes until butter is melted. Beat with a spoon and serve.