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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States · Sauce

Hot and Spicy Dip

| American recipes

Suits: Pescatarian. Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 eggs OR 4 soft-boiled egg yolks OR 3 oz egg substitute with lecithin
  • 1 Tbsp lemon juice
  • ½ tsp salt
  • 2 cups olive oil
  • ¼ cup tomato ketchup
  • 2 Tbsp sweet pickle relish or chutney
  • 1 Tbsp prepared horseradish
  • 1 tsp Worcestershire sauce
  • 1 tsp store-bought hot sauce
  • 2 Tbsp chopped scallions
  • ½ tsp cayenne pepper

Method

  1. Combine the eggs, lemon juice and salt in a blender. Blend briefly.
  2. While motor is running, add oil in a slow, steady stream until the mixture has emulsified into a mayonnaise.
  3. Transfer to a bowl and add the remaining ingredients.
  4. Season with salt and pepper to taste.