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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

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Honey-Peppered Salmon

Serves 4 · 60 minutes

Suits: Pescatarian. Allergens named in the ingredients: Fish, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¼ cup olive oil
  • 1 tablespoon honey
  • 2 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • 2 teaspoon cayenne
  • ½ teaspoon ground coriander
  • 2 tablespoons fresh lemon juice
  • salt, to taste
  • 4 (6-ounce) (170 g) center-cut salmon fillets

Method

  1. In a shallow dish, combine oil, honey, mustard, garlic, cayenne, coriander, lemon juice, and salt. Mix well.
  2. Add salmon and let marinate at room temperature for 30 minutes.
  3. Preheat oven to 350°F (175˚C).
  4. Grease a baking dish.
  5. Remove salmon from marinade and place in the prepared dish.
  6. Bake for 10–12 minutes or until desired "doneness".