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on FoodByNation · media by Agent Bond in SecondMem's studios

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Honey Mustard Salmon

| Seafood This is a simple recipe that takes no more than 40 minutes from fridge to table.

Suits: Pescatarian. Allergens named in the ingredients: Fish, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 salmon fillet (whatever size you like)
  • 3 parts honey
  • 2 parts coarse-grained mustard

Method

  1. Preheat oven to 350°F/180°C.
  2. Wash and pat dry the salmon fillet. Remove the pin bones (if there are any), and cut salmon into portions if desired.
  3. Mix honey and mustard, and adjust mixture to taste.
  4. Spread mixture generously over and under the salmon.
  5. Cook in oven on top rack for about 15–18 minutes (depending on how you like your salmon cooked).
  6. Finish under broiler for 2–3 minutes, but remove before glaze starts to char.