Honey Mustard Salad Dressing
Serves 1 · 15 minutes
Sign in to save Honey Mustard Salad Dressing to your Favorites.
Sign inThere are many variations of this salad dressing. This should serve as a basic template.
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 tablespoon (15 ml) Dijon-style mustard
- 2 tablespoons (30 ml) honey
- 3 tablespoons (45 ml) lemon juice
- ½ teaspoon (7.5 ml) salt
- ½ teaspoon (7.5 ml) freshly-ground black pepper
- ¾ cup 250 ml safflower oil
Method
- Combine the mustard, honey, lemon juice, salt, and pepper.
- Gradually whisk the safflower oil into the mixture to form a creamy dressing.