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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Starter

Honey Lime Chicken Wings

Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 32 chicken wingettes
  • ½ cup freshly-squeezed lime juice
  • 3 Tbsp honey
  • Cornmeal
  • Poultry shake
  • 3 eggs, beaten
  • ¼ cup chipotle hot sauce
  • 5 cloves garlic, smashed and minced
  • 4–5 drops red food coloring
  • Oil for deep frying

Method

  1. Dip chicken in beaten eggs. Season liberally with poultry shake.
  2. Dredge chicken in cornmeal. Let rest 2–3 minutes.
  3. Deep fry in batches at 350°F (175°C) for 11–12 minutes. Drain on a cooling rack.
  4. Meanwhile, combine remaining ingredients in a large nonreactive bowl. Add wings and toss to coat. Serve warm.