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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Native American · Side

Hominy Grits

Serves 8 · 30 minutes

Recipe from Effigy Mounds National Monument.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 5 cups water
  • 1 cup hominy grits
  • 1 tablespoon butter
  • 1 tablespoon honey, brown sugar, or maple syrup (optional)

Method

  1. Bring water to a rapid boil in a saucepan.
  2. Gradually stir in the hominy grits.
  3. Reduce heat to low.
  4. Stir in the butter.
  5. Cook for 20 minutes, or until the water is absorbed.
  6. If desired, sweeten with honey, brown sugar, maple syrup, or jelly.
  7. Serve while hot.