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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sauce

Homemade Ketchup

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 8 quarts (950 ml) ripe tomatoes
  • ½ cup (120 g) white granulated sugar
  • 2 tablespoons dry mustard
  • 1 tablespoon ground allspice
  • 2 cups cider vinegar
  • 3 tablespoons salt
  • 1 tablespoon black pepper
  • 1 teaspoon ground cloves

Method

  1. Scald tomatoes, and press through a coarse sieve to remove seeds and skins. Let cool.
  2. Measure out 1 gallon (3.8 litres) of tomato pulp, and combine with the remaining ingredients. Let simmer slowly for 3 hours.
  3. Pour hot ketchup into hot sterilized 1-pint jars and seal. Process for 15 minutes in boiling water bath.