Homemade Herbes de Provence

Herbes de Provence or Provençal herbs is a mixture of the herbs traditionally used in the cooking of Provence, France. The mixture was created in the 1970s to simplify the use of these herbs; traditional cooks did not have such a mixture, instead using the individual herbs in amounts suitable to their own tastes. Although a few commercial mixtures do not have it, many cooks consider that Herbes de Provence without lavender is not really Herbes de Provence. A fairly standard mixture is given here.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.