Homemade Garam Masala
Serves 460
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Sign inSuits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 15 grams dried bay leaves
- 75 grams black cardamom seeds
- 40 grams green cardamom seeds
- 20 sticks cinnamon, about 2.5 cm in length
- 20 grams whole cloves
- 35 grams coriander seeds
- 20 grams cumin seeds
- 25 grams fennel seeds
- 20 grams mace
- 70 grams black peppercorns
- 15 grams rose leaves
- 15 grams ginger powder
Method
- Individually toast all the whole spices and herbs in a dry skillet over low heat, shaking, until a shade darker and aromatic. Make sure not to burn.
- Remove from the heat, transfer to a cool container, and let cool.
- Using a grinder, blender, or mortar, grind/pound all the herbs and spices together to make an even powder.