Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
2 cups / 250 g All-purpose flour
2½ teaspoon / 11.5 g Baking powder
½ teaspoon / 3 g Salt
⅓ cup / 68 g Shortening
¼ cup / 30 g Powdered milk
Method
Blend together dry ingredients.
Cut in shortening with a pastry blender to make mixture as granular as possible.