Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
6 tbsp allspice
6 tbsp black pepper
3 tbsp cinnamon
3 tbsp coriander
2 tbsp cumin
1 tbsp nutmeg
1 tbsp cloves
½ tbsp cardamom
Method
Finely grind all the ingredients using a mill or spice grinder. Mix well.
To intensify the taste, fry the powder in butter before use.