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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Homemade Aquafaba

This recipe can be used to make aquafaba from dried chickpeas.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Dried chickpeas

Method

  1. Fill a pot with water, and add the chickpeas.
  2. Bring the water to boil, then reduce the heat.
  3. Let it simmer for a couple of hours. Regularly check for enough water, adding a little if necessary.
  4. When the chickpeas are soft, let the mixture cool down.
  5. Separate the liquid from the chickpeas. The liquid is your aquafaba. You can use the chickpeas to make some other food.
  6. If your aquafaba is too thin, boil it to evaporate excess water.