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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Albania

Hasude (Albanian Cornstarch Pudding)

Serves 4

| Cuisine of Albania Hasude is an Albanian dessert.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1¼ cup (300 g) cornstarch
  • 6–7 tablespoons butter
  • 1 cup (240 g) white granulated sugar
  • 2 cups (480 ml) water

Method

  1. Melt butter in pot over medium-high heat. Gradually mix in the cornstarch.
  2. Once all the cornstarch is added, cook until the mass becomes yellow. Sweeten with some sugar.
  3. Separately prepare a syrup using the remaining sugar and water.
  4. After it is done cooking, shape the mass using a spoon or plastic shapes, and pour the syrup on top.