Sauce
Hartshorne Catsup for Sea-stores II
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Sign inSuits: Pescatarian. Allergens named in the ingredients: Fish. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 24 anchovies, boned and chopped
- 10 shallots, finely chopped
- 1 handful scraped horseradish
- ¼ ounce mace
- 1 quart white wine
- 1 pint red wine
- 1 pint water
- 1 lemon, sliced
- ½ pint anchovy liquor
- 12 cloves
- 12 whole peppercorns
Method
- Combine anchovies, shallots, horseradish, mace, wine, water, lemon, anchovy liquor, cloves, and peppercorns in a saucepan.
- Boil until reduced to 1 quart, then strain and cool.