Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Nigeria

Hanjin Ligidi (Nigerian Lollipops)

Hanjin ligidi, also called ekana gowon, is a cone-shaped Nigerian confection mostly enjoyed by children. It is similar to a lollipop.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Tsamiya (tamarind)
  • Water
  • Sugar
  • Flavoring of choice

Method

  1. Shape food-safe paper or aluminum foil into cones.
  2. Clean any dirt or dust from the tsamiya.
  3. Wash the tsamiya in a clean bowl of water and drain it thoroughly.
  4. Soak the tsamiya in hot water for about 5 minutes.
  5. Transfer the tsamiya soaking liquid to a pot over medium heat.
  6. Gradually stir in sugar, making sure it dissolves, until it becomes very thick.
  7. Stir in your desired flavoring and/or coloring.
  8. Divide the syrup between the prepared cones. Let cool slightly, then insert a toothpick or other stick.
  9. Let set and harden completely. Unmold and serve.