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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Hamburger Deluxe

Serves 4 · 60 minutes

| Meat recipes Hamburger deluxe turns a hamburger into a whole new experience. This recipe evolved over a couple of decades with ingredients being added or deleted as tastes changed.

Allergens named in the ingredients: Eggs, Milk, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¾ lb (350 g) lean ground beef
  • ¼ lb (110 g) ground lamb
  • 1 egg
  • ½ cup (125 ml) rolled oats
  • 2 cloves garlic, minced
  • 1 tablespoon (15 ml) grapeseed oil (or other lightly flavoured oil)
  • 1 tablespoon (15 ml) Dijon mustard
  • 1 teaspoon (5 g) ground cumin
  • ½ teaspoon (2 ml) Worcestershire Sauce
  • 1 tablespoon (15 ml) chipotle BBQ Sauce, or a healthy pinch of chipotle powder
  • ½ teaspoon (2–3 g) salt
  • Cheese, smoked cheddar is best, but any cheddar or your favourite cheese will do
  • Sour cream
  • Plain cream cheese, sliced thinly
  • 1 Vidalia onion, coarsely chopped (Spanish onion will do)
  • ¼ pound (110 g) button mushrooms, sliced thin
  • 1 tablespoon butter
  • Fresh ground black pepper to taste
  • Favourite hamburger condiments
  • 4 hamburger buns

Method

  1. Sauté onions and mushrooms in butter until lightly brown, then set aside.
  2. Mix all of the hamburger ingredients together until well-mixed, and let rest for 15 minutes.
  3. Heat grill to medium-high.
  4. Divide hamburger mix into 4 equal balls.
  5. Form patties by slapping the burgers back and forth from one palm to the other until they are about an inch thick.
  6. Grill burgers to desired doneness, turning every few minutes and adding cheese after the last flipping of the burgers
  7. Serve on the buns, with the onion/mushroom mixture, a dollop of sour cream, and a thin slice of cream cheese.