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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Italy · Sauce

Ham Sauce (Modern)

Ham sauce (in Italian, Salsa di Prosciutto) is a relatively quick and simple sauce used to coat pasta or served over rice. It should not be confused for a glaze for baked ham—rather, it is a sauce on its own that incorporates ham.

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3–4 oz ham or prosciutto, cut into strips
  • 1 tsp tomato purée
  • 1 oz butter
  • 2 cups vegetable or meat stock

Method

  1. Melt butter in small saucepan, and gently sauté the strips of meat.
  2. Stir in tomato purée.
  3. Add stock and simmer for about 5 minutes.
  4. Serve over rice or toss with pasta.