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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Bulgaria · Main

Gyuveche (Bulgarian Casserole) II

Serves 1

Gyuveche is a popular Bulgarian casserole. Bulgarians typically use whatever is left over in the fridge to make this dish

Allergens named in the ingredients: Eggs, Milk, Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • About 200–300 g cheese
  • Various chopped herbs
  • Any kind of cooked chicken, pork, or beef (optional)
  • Any kind of sausage or hot dogs (optional)
  • Vegetables (optional), such as tomatoes, peppers, small hot pepper, mushrooms, cooked potatoes
  • Fresh greens (optional), such as parsley, dill, celery leaves
  • 1 egg

Method

  1. Chop or dice everything you want to put in.
  2. Alternate layers of cheese, meat, and vegetables in a baking dish. Finish with cheese on top.
  3. Bake in the oven at 200 °C (375 °F) for 20 minutes or until the cheese is melted.
  4. Break the egg on top and put back in the oven for another 5–10 minutes depending on how well-done you like your eggs.
  5. Serve with fresh bread or toast. Enjoy!