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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Japan · Side

Gunkanmaki (Topped Oval Sushi)

Gunkanmaki ("battleship roll") is a variety of sushi where a oval-shaped piece of sushi rice is wrapped with nori and topped.

Allergens named in the ingredients: Eggs, Fish. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Sushi rice
  • Nori
  • Uni (sea urchin) roe
  • Salmon roe
  • Negitoro (minced raw tuna)
  • Sliced cucumber
  • Quail egg

Method

  1. Cut nori into strips 1 inch wide and long enough to fully surround your sushi rice with at least 1 inch of overlap.
  2. Form the sushi rice into oval pieces approximately 1 inch wide by 1¼ inch long by 1 inch high.
  3. Starting with one end of a nori strip, fully wrap the nori around the sushi rice. Wet the inside of the overlapping nori, and press over the first end to seal the roll.
  4. Stand the rolled rice up, and place the desired topping(s) on top of the roll as shown in the images.