Breakfast
Gullisuwa (Nigerian Milk Balls)
50 minutes
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Sign inGullisuwa is a type of fritter commonly eaten in the northern part of Nigeria during festive periods and weddings, and as street food.
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- ½ cup powdered milk
- ¼ cup white granulated sugar
- 2 tablespoons cornstarch
- Vanilla powder
- Water
- Vegetable oil
Method
- Combine powdered milk, sugar, cornstarch, and vanilla powder in a bowl. Mix thoroughly.
- Mix in enough water to form a dough.
- Grease your hands with vegetable oil, and roll the dough into small balls.
- Deep fry the dough in a pan of hot vegetable oil until browned all over.
- Use spoon to remove the fritters from the oil and drain in a sieve.
- Serve fresh.