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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Guacamole (Chile- and Herb-Free)

This recipe is the simplest of the group. It is very simple and more attuned to use as an additive. This recipe is a more traditional Mexican guacamole and does not include many of the features commonly associated with the dish by Americans used to the Tex-Mex Version.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 ripe avocados
  • 2 tomatoes, chopped
  • ½ onion, chopped
  • Salt to taste
  • Juice of ½ lime

Method

  1. Gently slice avocado and remove pit.
  2. Add avocado to a bowl and mash until smooth.
  3. Add chopped tomatoes and onion.
  4. Squeeze lime on the mixture.
  5. Add salt and stir.
  6. If desired, eat with chips, bread, or salad.