Grilled Vegetable Sandwich
Serves 1 · 10 minutes
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Sign inSuits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 2 slices of bread (preferably organic wholemeal bread)
- Sliced vegetables (e.g. mushrooms, courgettes, tomatoes, peppers, etc.)
- 1 tablespoon olive oil
- 1 teaspoon oregano
Method
- Place bread slices next to each other on a baking tray.
- Arrange the vegetables evenly across both slices.
- Drizzle the olive oil over the vegetables, and add liberal sprinklings of oregano.
- Broil on medium-high heat for 5–10 minutes, or until golden brown.
- Serve open-faced, or carefully combine the two parts of the sandwich.