Grilled Summer Fruit
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Sign inSuits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- ¼ cup unsalted butter, melted
- ¼ cup white granulated sugar
- 1 tbsp pure vanilla extract
- ¼ cup peach nectar
- 1 tbsp lemon zest, finely grated
- 3 ripe yellow peaches, halved and pitted
- 2 red apples, cored and halved
- 4 plums, halved
Method
- Combine all syrup ingredients in a large saucepan, and bring to a boil over high heat until reduced by ⅓. Set aside until cool.
- Skewer plums through the side on the toothpicks. Brush cut side of all fruits liberally with syrup, and place syrup-side down on a medium high grill until marked.
- Remove from grill, and serve warm with remaining syrup.