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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

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Grilled Ribeye Steak

| U.S. Cuisine

Allergens named in the ingredients: Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ tsp salt
  • ½ tsp black pepper
  • ½–1 tsp cayenne pepper (depending on how spicy you like it)
  • 2 tsp ground coriander
  • 1 tbsp smoked paprika
  • 2 bone-in ribeye steaks (sometimes called a rib steak)
  • 3 tbsp mustard (any type)

Method

  1. Combine all rub ingredients.
  2. Coat steaks with mustard and apply rub to steaks.
  3. Refrigerate for 30 minutes.
  4. Heat a grill as high as it will go.
  5. Place steaks on grill and cook 2–3 minutes per side.
  6. Move steaks to medium grill heat. Cook until desired doneness, turning frequently.
  7. Remove and let rest 10 minutes; slice thinly across the grain on a bias and serve.