Portobello mushrooms are large mushrooms that can be prepared as a vegetarian entrée. They can substitute for hamburger patties, or be eaten alone.
Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 large portobello mushroom per person
Olive oil
Salt (as desired)
Method
Remove stems from the mushrooms, then wash and dry them.
Brush with olive oil.
Grill for about 10 minutes, alternating sides, until both sides are grill-marked.