Allergens named in the ingredients: Mustard.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
2 Tbsp Dijon mustard
2 Tbsp cider vinegar
1 boneless pork loin roast
3 Tbsp Barbecue Rub
Method
Combine mustard and vinegar, and rub all over pork.
Coat pork evenly with the Barbecue Rub.
Grill on a preheated grill, turning often until internal temperature reaches 145°F (63˚C).