Grilled Peaches with Vanilla Maple Sauce
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Sign inSuits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 4 ripe yellow peaches, halved and pitted
- Granulated sugar
- ½ cup maple syrup
- 1 Tbsp pure vanilla extract
- ¼ cup unsalted butter, melted
- 1 pinch of salt
- ¼ cup peach nectar
Method
- Combine all ingredients except peaches and sugar. Bring to a boil over high heat in a large saucepan, and simmer until reduced by half.
- Dip cut side of peaches into hot mixture. Sprinkle cut side liberally with sugar.
- Place peaches cut-side down on a high-heat grill until marked and slightly charred. Serve warm with remaining sauce.