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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Indonesia

Grilled Dog

Serves 12

Anjing panggang is a specialty dish of grilled dog from Eastern Indonesia, the Southern Philippines, and other countries.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 small or medium-sized dog, humanely slaughtered, skinned, and cleaned
  • 1 cup vinegar
  • 3 tbsp salt
  • 6 cloves garlic, crushed
  • 20 spicy Thai peppers
  • 3 tomatoes, puréed
  • 3 cups lemon juice

Method

  1. Cut dog up into about 12–16 large pieces.
  2. In a food processor, blend together all the marinade ingredients.
  3. Combine the dog pieces and marinade in a large container. Let marinate for at least 2 hours in the fridge.
  4. Put dog pieces on a charcoal grill, cover, and let it cook over warm coals. Flip and baste occasionally for about 1 hour or until meat is tender.