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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Green Bean Casserole with Pimento

Serves 4 · 45 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 can (about 14.5 oz / 410 g) French-style green beans, drained
  • 1 can or jar (about 15 oz / 430 g) small whole onions, drained
  • 2 tablespoons diced drained pimento
  • 1 can (10.75 oz / 305 g) condensed cream of mushroom soup
  • ¼ cup fine bread crumbs
  • ¼ cup grated Parmesan cheese

Method

  1. In a lightly buttered 1½-quart casserole dish, combine green beans, onions, diced pimento, and mushroom soup.
  2. Combine topping ingredients; sprinkle over the top of the casserole.
  3. Bake, uncovered, at for 25–30 minutes.