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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Side

Green Bean Casserole

| Midwestern cuisine Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a popular Thanksgiving side dish in the United States.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Soy, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 8 cups cooked green beans
  • 1 cup milk
  • 2 ⅔ cups canned French fried onions, divided into 2 equal portions
  • ¼ teaspoon ground black pepper
  • 2 cans (21 ounces) cream of mushroom soup
  • 2 teaspoons soy sauce

Method

  1. Preheat oven to 350°F (175°C).
  2. Stir together beans, milk, ½ of onions, pepper, soup, and soy sauce in a 3-quart casserole dish.
  3. Bake until hot, about 25 minutes.
  4. Sprinkle top with rest of onions.
  5. Bake another 5 minutes.