Greece · Sauce
Greek Yogurt Sauce
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Sign inThis yogurt sauce is good for gyros, as a grilling baste for lamb and pork, and a dipping sauce for chips.
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 ½ cups plain yogurt
- ¼ cup freshly-squeezed lemon juice
- ¼ cup extra-virgin olive oil
- 2 tbsp dried oregano
- 1 tbsp minced garlic
- Salt to taste
- Freshly-ground black pepper to taste
- ¼ ea. small red onion, finely diced
- 1 ½ tsp fresh rosemary, finely chopped
- 2 tbsp flat-leaf parsley, finely chopped
Method
- Pulse all ingredients in a food processor until relatively smooth.
- Pour into your dipping bowl, and serve with a Greek-style dish.