Greece · Salad
Greek Salad
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Sign inSuits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- Red tomatoes, chopped
- Cucumber, sliced into rounds
- Red or white onions, sliced into half-moons
- Green bell peppers, cut into small pieces
- Greek olives
- Extra-virgin or virgin olive oil
- Vinegar or lemon juice
- Salt
- Feta cheese
- Oregano
Method
- Combine tomatoes, cucumbers, onions, peppers, and olives in a deep bowl.
- Add enough olive oil, vinegar or lemon juice, and salt to taste. Toss the ingredients for half a minute.
- Place a feta cheese slice on top and season with a splash of olive oil.
- Top with a sprig of oregano if desired.