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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sauce

Gravy (Vegetarian)

Serves 2

Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish.

Allergens named in the ingredients: Gluten, Soy, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 tablespoons canola oil
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 2 tablespoons imitation bacon bits (Bacos are soy based)
  • 1 tablespoon butter
  • Salt or seasoning salt to taste
  • Pepper to taste

Method

  1. Heat oil in frying pan over medium heat.
  2. Add flour, stirring constantly, and allow to cook until slightly browned. This creates a roux.
  3. Slowly add milk, whisking continuously to remove any lumps.
  4. Add imitation bacon bits, and continue to cook until gravy thickens.
  5. When thickened, remove from heat and stir in butter. Season with salt and pepper to taste.
  6. Serve over biscuits.