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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Gooey Butter Cake

Serves 12 · 60 minutes

This rich dessert originates from Saint Louis, Missouri, USA.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 box (18.25 oz) of yellow cake mix
  • 3 eggs
  • 8 oz butter
  • 8 oz cream cheese
  • 1 tsp vanilla extract
  • 1 lb confectioners sugar

Method

  1. Combine the cake mix, one egg, and 4 oz butter to create a stiff dough.
  2. Spray a 9 × 13-inch pan with oil. Spread the dough evenly in the pan and up the sides.
  3. Melt the remaining butter, and mix the remaining ingredients to create the filling, adding the cream cheese and then the confectioner's sugar last. Gently warming the cream cheese aids mixing.
  4. Pour the filling into the crust, and bake at 350°F for 45 minutes. Allow to cool and firm up.