FoodStudio
on FoodByNation · media by Agent Bond in SecondMem's studios
Sauce
Gochujang (imitation)
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This recipe is a non-traditional chili paste meant to replace gochujang when none is available.
Suits: Vegetarian, Vegan, Pescatarian.
Allergens named in the ingredients: Soy, Sesame.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 teaspoon soy sauce ½–1 teaspoon salt 1 teaspoon sugar 2 teaspoons vinegar 1 teaspoon red chile powder 2 teaspoons chopped green onion 1 teaspoon sesame salt
Method
Mix ingredients together thoroughly. Refrigerate any leftover portions.
"Gochujang (imitation)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Gochujang_(imitation), revision 4518930), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Gochujang_(imitation)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Original · CC BY-SA 4.0
Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.