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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Side

Glazed Sweet Potatoes

Serves 6 · 30 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup (120 ml) maple-flavored syrup
  • 1 tablespoon butter or margarine
  • 1 can (40 oz / 1100 g) sweet potatoes, drained
  • Pecan halves (optional)

Method

  1. Bring syrup and butter just to boil in large skillet on medium heat. Reduce heat to low, and simmer about 2 minutes.
  2. Add sweet potatoes. Cook on low heat 10 minutes, gently turning sweet potatoes frequently to glaze.
  3. Garnish with pecan halves, if desired.