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Glazed Onion Canapes
Serves 8
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Sign inSuits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 onion, finely diced
- ½ cup butter or margarine
- 2 teaspoons brown sugar
- 1 tablespoon honey
- 8–10 crackers
- Sour cream
Method
- Melt half the butter in a small saucepan.
- Turn the burner to medium heat. Add the diced onions to the pan.
- Slowly caramelize the onions, adding in the rest of the butter as needed to keep from burning.
- Once caramelized, add the brown sugar and the honey. Combine thoroughly until all the onions are glazed.
- Place onions attractively onto the crackers, and finish with a small dollop of sour cream.