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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Ginger-Glazed Grilled Peaches

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 lb large peaches, peeled and halved
  • 1 cup peach nectar
  • ½ cup dark brown sugar
  • ¼ cup crystallized ginger, finely minced
  • 1 tsp pure vanilla extract
  • ¼ tsp salt
  • Melted butter as needed

Method

  1. Combine liquid ingredients in a saucepan and bring to a boil over medium high heat until reduced by half.
  2. Brush peaches with melted butter and place on a medium grill until well marked, brushing with nectar mixture often.
  3. Pour remaining glaze into large bowl and toss with peaches; serve.