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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Ginger Biscuits

Serves 48 · 20 minutes

This recipe is adapted from the public domain cookbook Mrs. Beeton's Book of Household Management.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3½ cups (475 g/1.05 lb) all-purpose flour
  • 2 sticks () unsalted butter
  • 1 cup () caster sugar
  • 2 tablespoons ground ginger
  • 2 eggs
  • Milk as needed

Method

  1. Preheat the oven to . Grease a baking sheet.
  2. Rub the butter and ginger into the flour in a bowl until the mixture resembles breadcrumbs.
  3. Add the eggs and mix to a soft dough, adding a little milk if necessary.
  4. Roll out the dough to and cut out biscuits with a plain round cutter.
  5. Place them on the prepared baking sheet and bake for 5 minutes until golden.
  6. Take the biscuits out of the oven and leave them to cool.