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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Giant Spaghetti-Stuffed Meatball

Serves 8 · 60 minutes

This giant spaghetti-stuffed meatball recipe is adapted from the YouTube channel Tasty.

Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 450 g (1 lb) hot Italian sausage meat
  • 450 g (1 lb) ground beef
  • 1 cup (80 g / 3 oz) breadcrumbs
  • ⅓ cup (30 g / 1 oz) parsley, chopped
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ⅓ cup (40 g / 1.5 oz) grated parmesan cheese
  • 2 eggs
  • ½ cup (120 ml / 4 oz) milk
  • 150 g (5.5 oz) uncooked spaghetti
  • ½ cup (60 g / 2 oz) grated mozzarella cheese
  • 1 cup (250 g / 9 oz) tomato pasta sauce, heated
  • Parmesan cheese, grated, to sprinkle
  • Basil leaves, to garnish

Method

  1. Preheat the oven to 190°C (374°F). Line a baking pan with foil.
  2. Boil the spaghetti in water until al dente. Drain the pasta in a colander and set aside.
  3. Combine the meatball ingredients in a bowl until combined.
  4. Line the sides and bottom of a large bowl with clingflim.
  5. Put the sausage mixture into the large bowl and press to cover the sides and bottom of the bowl.
  6. Sprinkle the meatball with cheese and add the spaghetti.
  7. Seal the meatball and roll into a proper ball shape.
  8. Put the meatball on the prepared baking pan. Bake for 40 minutes until well browned.
  9. Pour half of the sauce on a plate.
  10. Take the meatball out of the oven and put it on the plate.
  11. Pour the remaining sauce over the meatball and sprinkle with cheese and garnish with basil leaves.