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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Libya

Ghraiba bil Loz (Libyan Almond Ghraiba)

Serves 24

Ghreyba bil loz is a delicious Libyan almond cookie loved for its delicate texture and rich almond flavor. These cookies are often enjoyed during festive occasions and are a popular treat in Libyan cuisine. Ghreyba bil loz melts in your mouth and is perfect for serving with a cup of tea or coffee.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup butter, softened
  • ½ cup powdered sugar
  • 2 cups all-purpose flour
  • ½ cup finely ground almonds
  • 1 teaspoon vanilla extract
  • Whole almonds, for decoration

Method

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the flour, ground almonds, and vanilla extract to the butter mixture. Mix until well combined and a soft dough forms.
  4. Pinch off small portions of the dough and roll them into balls about the size of a walnut. Place the balls on the prepared baking sheet, leaving some space between them.
  5. Press a whole almond into the center of each cookie ball, gently flattening the cookies slightly.
  6. Bake in the preheated oven for 12–15 minutes, or until the edges of the cookies turn golden brown.
  7. Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.