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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Ghee I

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Unsalted butter

Method

  1. Using a medium saucepan, melt butter over medium heat.
  2. Bring to a boil, stirring constantly. You will notice that the oil will separate from the water. The top will begin to froth; remove froth.
  3. Allow the oil to become clear by letting the water evaporate. Once clear, remove from heat and allow to cool for 15 minutes.
  4. After cooling, strain ghee through a very fine strainer or through 3–5 layers of cheesecloth into a container or jar.
  5. Put lid on container and store on shelf.