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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Garlic Shrimp Scampi Pasta

Serves 4 · 15 minutes

This garlic shrimp scampi recipe is adapted from the YouTube channel Tasty.

Suits: Pescatarian. Allergens named in the ingredients: Gluten, Crustaceans, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 225 g (8 oz) spaghetti
  • 3 tablespoons butter
  • 3 garlic cloves
  • 450 g (1 lb) shrimp
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Juice of ½ lemon
  • 1 teaspoon red chile flakes
  • ¼ cup (25 g / 1 oz) chopped parsley

Method

  1. Boil the spaghetti in water until al dente.
  2. Meanwhile, melt the butter in a pan over medium heat.
  3. Add the garlic and stir.
  4. Add the shrimp and cook for 6 minutes, stirring occasionally, until they turn pink-red in color.
  5. Season with salt and pepper, then stir in lemon juice, chili, and parsley.
  6. Drain the pasta in a colander and stir into the pan of shrimp.
  7. Divide the pasta between 4 plates and serve.