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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Garlic Salt

Garlic salt is a spice commonly found in the U.S.. It is a mixture of garlic and salt as the name suggests. It is used on garlic bread, salads, subs, pasta, and french fries. Some also use it on chicken, hamburgers, and baked potatoes.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 volume of garlic powder
  • 3 volumes of fine salt

Method

  1. Combine the garlic powder and salt. Adjusting the ratio of salt to garlic powder will alter the taste of the seasoning slightly.