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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Garlic Parmesan Pasta

Serves 4 · 20 minutes

| Pasta Recipes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 120 ml (½ cup) butter
  • 2 tsp crushed dried basil
  • 2 tsp lemon juice
  • 1 ¼ tsp garlic powder
  • ¾ tsp seasoned salt
  • 220 g (8 oz) fettuccine or angel hair pasta, cooked and drained
  • 360 ml (1 ½ cups) broccoli florets, cooked tender-crisp
  • 3 Tbsp walnuts, chopped
  • Fresh, grated Parmesan cheese

Method

  1. Melt the butter in a large skillet. Add the basil, lemon juice, garlic powder and seasoned salt, blending well.
  2. Add the fettuccine, broccoli, and walnuts. Blend well and toss to coat the fettuccine.
  3. After tossing, add fresh grated Parmesan cheese to top off the dish.