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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

France · Sauce

Garlic Mayonnaise made with Bread and Fish Stock (Rouille)

| French cuisine Rouille is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouillabaisse fish stew.

Allergens named in the ingredients: Gluten, Eggs, Fish. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Baguette bread
  • 1 egg yolk
  • 100 ml olive oil
  • 4 garlic cloves
  • Saffron or annatto (for color)
  • 6 Tbsp fish stock
  • Salt
  • Pepper

Method

  1. Blend the bread, fish stock, and egg yolk together into a paste.
  2. Crush the garlic and saffron or annatto, and add to the paste.
  3. Gradually add the oil with one hand while vigorously whisking with the other, as when preparing any other mayonnaise.
  4. Add salt and pepper to taste.