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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Albania

Garlic Lemon Dressing

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 small clove garlic
  • 1 sprig rosemary
  • 1 strip lemon peel (1 x ½ inch)
  • ¾ cup olive oil
  • ¼ cup lemon juice

Method

  1. Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
  2. Put the rosemary, garlic and lemon peel in a clean bottle with a tight-fitting cap.
  3. Pour in the oil and lemon juice. Cap the bottle and shake well.
  4. Refrigerate and use within one week.
  5. Shake before serving. Drizzle on steamed vegetables, or seafood, pasta, potato salad, or other salads.