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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Garlic Croutons III

20 minutes

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 stale loaf Italian bread, cut into 2-inch (5 cm) cubes
  • ¼ cup (about 50 ml) olive oil
  • 2 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper

Method

  1. Place cubes on a greased baking sheet and bake at 400°F (200°C) until thoroughly dried.
  2. Heat olive oil in a skillet over medium heat. Add seasonings and combine with oil. Add bread cubes and toss to coat.
  3. Cook until crisp. Remove and set aside until needed.